Bubur Pedas(originated from sarawak) Unlike many other porridge that we know, Bubur Pedas is cooked with a specially prepared paste.It is quite spicy thanks to its ingredients, Which include spices, turmeric. lemon grass, galangal, chilies, ginger, coconut and shallots. Like the famous Bubur Lambuk of Kuala Lumpur, Bubur Pedas is exclusive dish prepared during the month of Ramadan and served during the breaking of fast.
Midin is originated from sarawak. The locals greatly indulge in jungle fern such as the Midin (quite similar to pucuk paku that is popular in the Peninsular) Midin is much sought after for its crisp texture and great taste. Midin is usually served in two equally delicious ways- fried with either garlicor belacan.
Klang is believed to have been the origin of this delicacy.Bak Kut Teh is one of the most popular chinese delicacy in Malaysia.The Ingredients used consist of pork ribs and herbs such as tong kui.Spices used include cinnamon, cloves garlic abd star anise.The pork ribs are boiled in the herbs for hours until the meat become tender.Other additional ingredients that are used include mushroom, lettuce and dried tofu.
The other side dish that you can order is the fried dough(Yu Char Kueh) which is eaten by dipping the strips of dough into the soup.The meal is not complete without one or two vegetables dishes that are usually cooked with oyster sauce and dried onions.
This is how it looks like when you eating Bak Kut Teh, tea is normally served with your Bak Kut Teh TO dissolve the fat in the pork. So far i have not seen anyone ordered carbohydrate drinks with Bak Kut Teh for the information of the healt conscious person you can always order lean meat like what normally we do.
When you think of Ipoh food, apart from dim sum and bean sprout chicken hor fun , salted chicken naturally comes into the picture. As the name suggest, it is a salty chicken. Sounds like a dumb statement, but to be exact it is a herbal chicken steamed with rock salt. It is not something that you’ll eat every day, especially with the high content of salt but it makes a good souvenir. Well the reason I say souvenir is because, its only available for take away .
The chicken is a kampung chicken and is really, really small. As you can see above, it is mostly skin and bones. Taste wise, it is not as good as the one fromIpoh.
Foh San Dim Sum Restaurant is a famous Dim Sum Restaurants in Ipoh. i only have three words to describe for it "so damn crowded" this is not a complaint just an observation.
customers queuing outside the restaurant for dim sum before 8am
The Chaos inside the restaurant Number of customers standing should easily match those being seated, your seat hogging skills have to be very good to "survive"in here.
Even the take away department was overwhelmed.
"har gao"
"egg tart"
"char shao bao"
"siu mai"
many type u can choose
Foh San's Dim Sum being the best in Ipoh. It is so famous, everyone knows it! It is very near to Restaurant Lou Wong.
We have an interview foods from Ipoh on this page. Truly showing the passion for food, please enjoy the interview as well as the mouth watering photos.
Restoran Lou Wong Tau Geh Ayam Kue Tiau, Ipoh
(Restoran Lou Wong Tauge Ayam Kuetiau)
If you are pass by Ipoh, you must stopped at ipoh to try the famous Ipoh "tauge ayam". if you don't know the local, don't worry about it, slowly found out the place and where you are packed with people that mean you are at the right place.
Most Famous In TOWN when you were right place you can see this sign at the back of the shop"THE MOST FAMOUS IN TOWN".
Yes,this is Ipoh "tauge ayam". There are half a chicken and a place of tauge and also the 'famous' pork balls. There also have famous kuey teow soup you can try.
The chicken tasted very fresh and other than that everyhing else was pretty standard. It will be a well worth try of eating at here...
This food blog is created by Chang Kar Sin, Koay Ting Wei, Lim Mao Shan. it is established because 3 of us are very addicted to food & we would like to share these information with others
