Nasi Aruk(originated from Sarawak). Nasi Aruk is a traditional Sarawak Malay fried rice. Unlike Nasi Goreng. Nasi Aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried to prefection with very little oil and then the cook will put the rice in. The rice must be fried for longer time(compared to frying rice for Nasi Goreng) for the smokey/slightly-burnt taste to absorb into the rice. It is a common to see Nasi Aruk in the food menu list at Malay and Mamak coffe shops and stalls.
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