Midin is originated from sarawak.
The locals greatly indulge in jungle fern such as the Midin
(quite similar to pucuk paku that is popular in the Peninsular)
Midin is much sought after for its crisp texture and great taste.
Midin is usually served in two equally
delicious ways- fried with either garlicor belacan.
The locals greatly indulge in jungle fern such as the Midin
(quite similar to pucuk paku that is popular in the Peninsular)
Midin is much sought after for its crisp texture and great taste.
Midin is usually served in two equally
delicious ways- fried with either garlicor belacan.
(stir-fired Midin with Harlic and shallots)
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