Klang BaK-Kut-Teh

Klang is believed to have been the origin of this delicacy.Bak Kut Teh is one of the most popular chinese delicacy in Malaysia.The Ingredients used consist of pork ribs and herbs such as tong kui.Spices used include cinnamon, cloves garlic abd star anise.The pork ribs are boiled in the herbs for hours until the meat become tender.Other additional ingredients that are used include mushroom, lettuce and dried tofu.

The other side dish that you can order is the fried dough(Yu Char Kueh) which is eaten by dipping the strips of dough into the soup.The meal is not complete without one or two vegetables dishes that are usually cooked with oyster sauce and dried onions.

This is how it looks like when you eating Bak Kut Teh, tea is normally served with your Bak Kut Teh TO dissolve the fat in the pork. So far i have not seen anyone ordered carbohydrate drinks with Bak Kut Teh for the information of the healt conscious person you can always order lean meat like what normally we do.